Peach Wine – 5 Gallon Recipe
Ingredients:
- 12.5 lbs of peaches
- 4.4 gallons of water (16.5 litres)
- 10 lbs of sugar
- 7.5 tsp of Acid Blend
- 5 tsp of Pectic Enzyme
- 1 ¼ tsp of Tannin
- 2 ½ tsp of Yeast Energizer
- 10 Campden Tablets
- 1 pkg of Wine yeast
Starting S.G. 1.085-1.090
Directions:
- Wash your peaches and remove the cores as well as any bruised or brown patches. If you have a peach that you wouldn’t eat because of bruising or rot, then you also wouldn’t want it in your wine.
- Press out the peach juice in a fruit press or with a nylon straining bag – make sure to save the pulp.
- Transfer the peach juice into a sanitized primary fermenter.
- Place the pulp in a sanitary mesh bag and tie it up. Add this to the fermenter as well.
- Add in the sugar, Acid Blend, Pectic Enzyme, Tannin, Yeast Energizer, and 5 campden tablets. Mix well.
- Wait 24 hrs and add yeast.
- Attach airlock and place in a warm temperature area (within the recommended temperature of the yeast.)
This kit contains all the essential additives to make your very own peach wine at home. Note this kit does not contain sugar, or peaches.
Included in this kit:
- Acid Blend (50 gr)
- Pectic Enzyme (15 gr)
- Wine Tannin (10 gr)
- Yeast Energizer (25 gr)
- Campden Tablets (pkg of 25)
- EC-1118 Yeast
- Corn Sugar 5kg
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