Features
- Grain: Peated Malt
- Color °L: 1.7
- Protein Total: –
- Moisture Max: 5%
- Extract FG Min: –
- Usage Rate: 3-8oz per 5 gal batch
- Brand: –
- Similar to: –
- Beer Styles: Ale, Scotch Ale, Smoked Beers, Old Ale, Smoked Porter, Wee Heavy, etc.
Description
Peated Malt, as the name suggests, is malted barley which is then smoked with peat and imparts a rich and aromatic smokey flavour to any brew, but is especially used in Scottish type ales. Also popular with distillers looking for a distinct peat taste in the final product.
Resources
- Grain Substitution Chart